Day 1

NAPLES, ITALY - MOUNT VESUVIUS
Embarkation at the scenic port of Naples begins promptly at 14:00. After the essential safety drill conducted by our dedicated VARIETY CRUISES crew, join us for a delightful welcome cocktail and dinner. Join our optional excursion in Pompeii and learn about what happened during the catastrophic eruption of 79 A.D., how entire cities were preserved in ash, and why Mount Vesuvius remains one of the most dangerous volcanoes in the world today, despite its current calm appearance. Spend the night in Naples, marking an enchanting star to your cruise adventure.

Day 2

CAPRI - CAMPI FLEGREI
Our morning journey, set against the stunning backdrop of the Tyrrhenian Sea, brings us to the illustrious island of Capri. With its breathtaking vistas, azure skies, and perfect climate, Capri is truly the "jewel" of the Bay of Naples. Learn about Campi Flegrei and discover why this area near Naples is not just a volcano—but a supervolcano, comparable in scale and potential to Yellowstone, and what makes it one of Europe’s most closely monitored geological zones. Upon anchoring, join our optional half-day excursion on the island. In the late afternoon, we bid farewell to Capri and set sail for Lipari. Before dinner, participate in one of our most popular onboard events: the Cocktail Demonstration. Led by our skilled Bar Manager, this hour-long session features the creation of two signature cocktails, complete with recipes to recreate at home!

Day 3

LIPARI - STROMBOLI
After a delightful breakfast, our ship anchors at Lipari, the largest of the Aeolian Islands. Rich in mythology and stunning scenery, Lipari is irresistibly charming. Join our optional half-day tour from the pier: a scenic coach ride to Quattrocchi for panoramic views, then to Quattropani with its picturesque church and vistas of Salina. After the tour, enjoy free time in the village for lunch. Learn why this region is far more volcanic than the rest of Europe and how tectonic forces shaped its dramatic landscapes. The afternoon is yours for personal exploration and relaxation. Dinner awaits you back on board as we bid adieu to Lipari and set course for the enchanting shores of Taormina. Before we arrive, we will cruise by the impressive eruptions of Stromboli — with our volcanologist, George Kourounis, on deck to guide the experience. He’ll explain how Stromboli works, why it has been erupting every hour for the past 2,000 years, and share his experience climbing the volcano while filming Angry Planet.

Day 4

TAORMINA
In the morning, we arrive at the captivating shores of Taormina. Join our optional tour to explore its charming narrow alleyways, fifteenth-century Palazzo Corvaja, and the remarkable Greek amphitheater with its exceptional acoustics. Enjoy a leisurely stroll along Corso Umberto, a bustling pedestrian street with upscale boutiques, often called the "Sicilian Saint Tropez." Lunch is at your leisure, allowing time for personal exploration and culinary delights. At 7:30 PM, join our included Wine Tasting Experience, featuring a selection of Italian and Greek wines, before our four-course dinner on board. Return to the ship for dinner as we anchor for the night, surrounded by Taormina's enchanting beauty.

Day 5

CATANIA - MOUNT ETNA
The depart from enchanting Taormina early in the morning, heading to Catania. After a hearty breakfast, join our optional full-day excursion to Mount Etna-Italy’s most famous volcano. Explore diverse landscapes, from bustling towns to citrus orchards, vineyards, and ancient lava fields. Learn about the region's volcanic history from George Kourounis and folklore while visiting picturesque villages. Ascend to 2000 meters to stroll around the Silvestri craters or enjoy local delicacies like honey. The tour concludes at a renowned winery on Mount Etna's slopes, where you'll sample exquisite wines and savor Sicily's rich flavors.

Day 6

SYRACUSE
Upon our early morning arrival in Syracuse, explore the enchanting "White City" after a satisfying breakfast. Opt for our guided tour to delve deeper into Syracuse's rich history and cultural treasures. Lunch is at your discretion, allowing you to savor local flavors at your own pace. The afternoon is yours to enjoy, whether wandering charming streets, relaxing seaside, or delving into Syracuse's captivating past. Before dinner, our chef will share the recipe for Pesto a la Trapanese, a perfect addition to your home gatherings. Tonight, enjoy our Captain’s Italian Night Dinner with delicious dishes and music. Around midnight, we bid farewell to Syracuse and sail for the enchanting shores of Gozo Island.

Day 7

GOZO ISLAND - VALLETTA
Morning brings our enchanting arrival at Gozo Island, beloved for its awe-inspiring Ggantija temples, a UNESCO World Heritage Site dating back 5500 years. Enjoy a revitalizing swim in Malta's serene waters before reaching Gozo at noon. Here, explore the island's treasures and arrange a leisurely lunch. For airport or hotel transfers, our Cruise Manager is available to assist; please provide your preferred transfer time at least 24 hours in advance. In the afternoon, we bid farewell to Gozo and head for Valetta, Malta's majestic capital. Indulge in a delectable dinner served onboard as we glide through tranquil waters.

Day 8

VALLETTA, MALTA
We arrive in Valletta early in the morning. Enjoy a leisurely breakfast with fellow travelers. Your Chief Experience Officer will be available to assist with your pre-booked transfers. We eagerly anticipate welcoming you back aboard one of our VARIETY CRUISES around the globe!

Day 1 | Friday

ATHENS, MARINA ZEAS (PIRAEUS)
Embarkation at Marina Zea in Athens takes place between 2-3pm. After settling into your cabin, enjoy a welcome drink before a relaxed departure toward Corinth and the impressive crossing of the Corinth Canal. The evening features a welcome cocktail dinner on board, offering the perfect opportunity to meet fellow travelers as the journey begins. Overnight at sea.

Day 2 | Saturday

SAMI (KEFALONIA), GREECE
Wake up in the Ionian Sea and begin the day with a refreshing swim in a quaint bay of Kefalonia (weather permitting), famous for its crystal-clear turquoise waters. After lunch on board, arrive in the charming harbor town of Sami. Stroll through the colorful streets at your leisure or join the included shore excursion to discover the island’s natural highlights, including the magical Melissani Cave. The excursion concludes at a hidden local venue for a sweet tasting of traditional Kefalonian desserts. Enjoy dinner ashore at one of the local tavernas. Overnight in port.

Day 3 | Sunday

SIVOTA & CORFU, GREECE
Anchor near the stunning bays of Sivota for a morning swim (weather permitting), surrounded by lush greenery and crystal-clear waters. Lunch is served on board. In the early afternoon, arrive in Corfu, often called “The Princess of the Ionian.” Join the included guided excursion through Corfu’s UNESCO-listed Old Town, shaped by Venetian, French, and British influences, or explore at your own pace. Dinner is at leisure ashore, giving you the chance to sample Corfiot specialties in one of the island’s charming restaurants. Overnight in port.

Day 4 | Monday

SARANDA, ALBANIA
Arrive early morning in Saranda, your gateway to Albania’s stunning southern coast. Spend the day relaxing by the sea, strolling along the promenade, or join an optional half-day excursion to Butrint, a UNESCO World Heritage Site. Lunch is on your own ashore. In the early afternoon, depart toward Montenegro, enjoying dinner on board as we sail north along the Adriatic coast. Overnight at sea.

Day 5 | Tuesday

BAR & STARI BAR, MONTENEGRO
Arrive in Bar shortly before lunch on board. You can join an optional afternoon excursion to explore the region’s history and culture, including a visit to a traditional olive mill and the historic Stari Bar, followed by a traditional dinner in the atmospheric old town. After dinner, depart toward Dubrovnik. Overnight at sea.

Day 6 | Wednesday

DUBROVNIK, CROATIA
Arrive in the magnificent city of Dubrovnik, often referred to as the “Pearl of the Adriatic.” Surrounded by imposing medieval walls and overlooking the crystal-clear waters of the Adriatic Sea, Dubrovnik is one of the most beautiful and best-preserved historic cities in the world. The day is free to wander through the enchanting Old Town, a UNESCO World Heritage Site, or alternatively to join our optional guided walking tour featuring baroque churches, historic palaces, and lively squares that create a unique atmosphere, as well as the iconic city walls offering spectacular views over the terracotta rooftops and the shimmering coastline. In the evening, return to the ship for dinner on board, followed by an overnight stay in port, allowing you to enjoy Dubrovnik’s magical ambiance after sunset.

Day 7 | Thursday

KORCULA, CROATIA
Arrive in Korčula, often referred to as “Little Dubrovnik.” Weather permitting, enjoy a morning swim in the island’s pristine waters before lunch on board. After lunch, explore the enchanting Old Town with a local guide, uncovering its medieval streets, legends, and hidden corners. Continue to a family-run winery, where you’ll discover the island’s winemaking traditions, tour the historic cellar, and enjoy a tasting of signature wines paired with local delicacies such as prosciutto, sheep’s cheese, and fresh bread. Dinner is served on board as we sail overnight toward Split, bringing this extraordinary journey to a close. Overnight at sea. Important note: Our ship is occasionally on anchor; in this case we will serve dinner onboard, while lunch will be ashore at guests’ own arrangements.

Day 8 | Friday

SPLIT, CROATIA
Arrive in Split in the morning and enjoy breakfast on board before disembarking at 09:00 to begin your exploration of this historic Adriatic city. As your journey through the Ionian and Adriatic comes to a close, the memories of turquoise bays, sun-drenched islands, historic towns, and charming coastal villages will stay with you long after you’ve returned home. Thank you for sailing with us, and we hope to welcome you on board again soon!

Day 1

All Aboard in Kangerlussuaq!
On day one, we arrive Kangerlussuaq, Greenland’s only inland town and a key air hub with a rich Cold War history. Upon arrival, we transfer by Zodiac to the Ocean Albatros, settle into our cabins, complete a safety drill, and then toast with champagne as we begin our journey through the stunning Kangerlussuaq fjord.


Day 2

Sisimiut – Greenland’s Second City
Sisimiut is Greenland’s second-largest city, with around 5,400 residents. Inhabited since 2,500 BC by Paleo-Inuit peoples, the area holds ancient remains on nearby Tele Island, which can be reached on a refreshing hike. Founded as Holsteinsborg in 1756, Sisimiut features well-preserved historic buildings like the Blue Church from 1775, situated in the city’s charming museum quarter. Today, Sisimiut is a key hub for education and industry, hosting one of Greenland’s largest fish processing plants and the supply company KNI, which services remote settlements. The city blends traditional and modern Arctic life—explore the cultural center Taseralik, the city museum, and the famous art workshop, and taste Greenlandic delicacies.

Day 3

Qeqertarsuaq (Disko Island)
Qeqertarsuaq is a picturesque town nestled beneath Disko Island’s towering basalt mountains. Once the heart of North Greenland’s whaling economy, the town shifted focus to hunting, fishing, and growing tourism after the industry declined. Qeqertarsuaq’s rich volcanic soil and mild microclimate create uncommonly lush greenery, attracting locals and visitors to its rugged beauty, colorful houses and excellent hiking. In the afternoon, we’ll explore the dramatic coastline of nearby Kuannit by Zodiac, famed for lush tundra, caves, waterfalls, and stunning icebergs, before heading north towards Uummannaq.

Day 4

Uummannaq: The Greenlandic Riviera
Uummannaq sits at the foot of its striking 1,170m “heart-shaped” mountain – a true Greenlandic landmark. Founded in 1763 by Danish colonists, the town blends historic charm with rich Inuit heritage. Today, Uummannaq is a lively community where locals sell traditional handicrafts in the town square and fresh fish at the bustling market, and locals are strongly connected to their traditional lifestyle. Visit the museum for an insight into local history, or hike to Santa’s house – another famous local landmark. As we sail into Uummannaq Fjord, take in breathtaking views of the iceberg-studded waters and towering peaks beneath the endless midnight sun.

Day 5

Eqip Sermia Glacier
Eqip Sermia (a descriptive Greenlandic name meaning ‘the Glacier at the End of the Fjord’) is a relatively small glacier for Greenland, although it is still a truly vast river of ice, flowing directly from the Ice Sheet. It is also one of the most active, and ice constantly tumbles off the vast glacier-front. If conditions allow, we will launch our fleet of Zodiacs to approach this vast river of ice, and hopefully experience the roar of the glacier’s frequent calvings at sea level (from a safe distance of course)!

Day 6

Ilulissat, Iceberg Capital of the World
Ilulissat—meaning “icebergs” in Kalaallisut—is the stunning Iceberg Capital of the World, home to the UNESCO-listed Ilulissat Icefjord, accessible on a gentle walk from the harbor. This 70 km fjord leads to Sermeq Kujalleq, the largest glacier outside Antarctica, which drains 13% of the Greenland Ice Sheet and produces 10% of the Northern Hemisphere’s icebergs—more than the entire U.S. annual water supply! Founded 280 years ago and the birthplace of legendary Arctic explorer Knud Rasmussen, Ilulissat is Greenland’s third largest town, rich in culture and adventure. Enjoy fresh local seafood, vibrant markets, and elegant art galleries. The hiking trails around the Icefjord are a must-do for visitors, who may also choose thrilling optional boat or flightseeing tours to witness the raw power of the ice up close.

Day 7

Itilleq Village
Itilleq – meaning “the Crossing Place from the Sea” – is a picturesque village nestled among mountains and fjords just north of the Arctic Circle. Located at the edge of the Aassivisuit-Nipisat UNESCO World Heritage Site, it preserves a rich Inuit hunting heritage dating back thousands of years. Modern colorful houses have replaced turf huts, but locals still rely on Arctic char, reindeer, and muskox, blending tradition with modern life. Warm Greenlandic hospitality welcomes visitors eager to explore this wonderfully homely hamlet.

Day 8

Kangerlussuaq disembarkation
As our journey concludes, we sail up the 160 km Kangerlussuaq Fjord and disembark by Zodiac after a fond farewell to the Expedition Team and Crew of Ocean Albatros. Though Kangerlussuaq is more known for its Cold War-era military roots and role as a transport hub than its cultural heritage, its surrounding wilderness offers striking natural beauty. Originally built by the U.S. military in the 1950s, the town retains a utilitarian charm. Our Arctic adventure ends at the modern airport, with lasting memories of Greenland’s wild landscapes.

Day 1 | Friday

ATHENS, MARINA ZEAS (PIRAEUS) - SPETSES
Marina Zeas, Athens (3-4 PM) to Spetses: Begin as you mean to go on with a welcome glass of sparkling wine while you meet your crew and fellow passengers. Evening sail to Spetses and dinner served with wines from the Ionian Sea. Overnight at Spetses.

Day 2 | Saturday

NAFPLION - NEMEA
After a morning arrival into Nafplio, we’ll visit the ancient site of Mycenae. Then on to Nemea - the leading red wine appellation in Southern Greece - to visit the pioneering, top-quality estate, Gaia. Our next visit is also our lunch stop; at Semeli where we’ll taste their range of fine wines from Nemea and Mantineia. Enjoy some free time in Nafplio, one of the most attractive towns in mainland Greece, before we sail south along the coast of Arcadia, letting the anchor down for a swim stop as soon as possible. Dinner on board, paired with select wines from the Peloponnese.

Day 3 | Sunday

MONEMVASIA
Monemvasia’s wealth came from its Malvasia (also known as Malmsey), so it’s safe to say wine meant a lot to the mediaeval town. Visit the vineyards with Monemvasia Winery who are re-establishing the island's wine fame. Lunch ashore with freetime in the afternoon; exploration of the old town and taking a dip in the cooling waters are recommended. Tonight’s dinner is on board where we welcome the Tsimbidis family of Monemvasia Winery to dine with us.

Day 4 | Monday

SERIFOS
This beautiful, out of the way island, was one a major wine producer. Two interesting estates are leading a revival here using the island's rare indigenous grape varieties. Serifos promises to be the next big thing in the Cyclades after Santorini and Tinos. Free time in the morning to explore the island or go for a swim. After lunch, we will visit the Chrysolora Winery, in the northern part of the island. In the afternoon we will return to our boat for dinner. Late night departure to Santorini.

Day 5 | Tuesday

SANTORINI
Santorini is rightfully known as one of the top spots for white wine in Greece, and has local grape varieties of extraordinary quality. We’ll visit the top winery, Argyros, with century-old vines. Setting sail in the afternoon, we’ll enjoy wines from the Santorini grapes as we cruise through the Cyclades to the Eastern Aegean islands.

Day 6 | Wednesday

SAMOS - FOURNI
This morning we’ll moor in the sleepy fishing village of Ormos before heading inland to visit the inspiring Vakakis winery. Then on to Platanos, its steep vineyard terraces seeded with White Muscat. Over an idyllic lunch we’ll taste a range of Samian wines. Our afternoon sail takes us to the Fourni Isles, rarely visited by tourists and an ideal spot for swimming thanks to its largely untouched beaches. Dinner tonight is paired with wines from Chios and Ikaria, both prized wines in ancient times.

Day 7 | Thursday

TINOS
Tinos is a holy island, said to be home to more than 700 churches. It’s also another wine hotspot, known for its Assyrtiko grape; one with extraordinary quality when grown in soils rich with volcanic ash, such as those on Tinos. In the morning we’ll visit emerging star winery, Volacus, before we set sail and moor near Andros for lunch, swimming, and a tasting of Greek wines from international grape varieties. In the afternoon we sail to Piraeus.

Day 8 | Friday

ATHENS - MARINA ZEAS (PIRAEUS)
Breakfast and disembarkation. For those not arranging their own onward transport this morning, we offer an optional tour of Athens including wine tasting and lunch at Kokotos Estate, followed by a transfer to Athens Airport.