Day 1 | Monday

BANJUL - BAKAU, THE GAMBIA
Meet us on board at 4PM. Banjul is The Gambia’s capital city and gateway to the 700 mile Gambia River. We’ll sail the river this afternoon, but first join our optional half day tour of Banjul itself, plus the town of Bakau; known for its kachikally crocodile pool and botanic garden. Mid-afternoon we sail upstream on the Gambia River to Tendaba. Overnight docked in Tendaba.

Day 2 | Tuesday

TENDABA, THE GAMBIA
Today, we offer two optional excursions. Both begin in Tendaba, a small Muslim fishing village with a population of around 600 people. It’s reachable from our ship by motor pirogue - small canoe-like boats. In the morning we’ll walk from Tendaba to Batelling to visit the Kiang West National Park - home to many rare species of bird as well as Guinea baboons, Senegal bushbaby and marsh Mongoose. When you’re all primate-d out, we’ll jump in a safari truck heading back to the ship, via Tendaba, and passing local villages as we go. In the afternoon the excursion is to Bao Bolong Wetland Reserve - with six major bolongs (creeks) and remarkable birding and boating opportunities. Overnight docked in Tendaba.

Day 3 | Wednesday

GAMBIA RIVER – KUNTAUR - RIVER GAMBIA NATIONAL PARK, THE GAMBIA
Early morning we continue our journey upstream on the Gambia River, heading to the bustling port town, Kuntaur. This is the last inland stop navigable for ocean-going ships. Yes, even our small ship. The optional excursion this afternoon is a motor pirogue journey further inland to Baboon Island, a part of The Gambia National Park. Listen and learn as a local park ranger teaches us all about the park's flora and fauna. Then, as we drift slowly and peacefully back towards Kuntaur, keep a look out for the chimpanzees at a rehabilitation project en route. You may also spot hippos, crocodiles, Red Colobus monkeys, and more. An exceptional dance, the Kankurang, is performed on our return to Kuntaur. The Kankurang is believed to dispense justice and ward off evil spirits. Overnight docked in Kuntaur.

Day 4 | Thursday

KUNTAUR – JANJANBUREH - KAUR, THE GAMBIA
We hope you’ve slept well as we have a varied and active optional tour today. First to Janjanbureh via bus and local ferry. Janjanbureh is one of the oldest towns in The Gambia, formerly known as Georgetown. Wander the streets and take in the laid back vibes before we head back to the bus and on to our second destination: Lamin Koto. Here, you’ll see a new school in the process of being built, thanks to generous donations from Variety Cruises and our clients. From here we’ll visit the mysterious stones of Wassu, a sacred burial ground thousands of years old, now a UNESCO World Heritage Site. After lunch we sail downstream to the small fishing village, Kaur. Explore and see how local Gambians live here today. Lastly, join us in the evening for our signature Captain’s Farewell Dinner as we sail downstream, back towards Banjul.

Day 5 | Friday

KUNTA KINTEH ISLAND - BANJUL, THE GAMBIA
One more day in The Gambia, with lots more to learn and discover. This morning we anchor at Kunta Kinteh Island. Strategically located in the middle of the Gamibia River, the island has a dark history in the slave trade, the story of which has been told to the world via author Alex Haley’s book, Roots. A local guide will teach us about the history, after which you’ll have some time to walk around before we head back to Banjul. Tonight we host Gambian Night on board, complete with a concert performed on the kora, a west African string instrument. Overnight at sea, heading towards Dakar.

Day 6 | Saturday

DAKAR, SENEGAL
Early morning arrival in Dakar. After breakfast, we will take you in an optional excursion to Goree Island and Dakar city tour, an exploratory adventure of Dakar surroundings, inviting you to discover the traces of slave trading, and its transformation into today’s African modernity. The history makes room for the present development. Lunch outside the ship. Returning to the ship in late afternoon and preparing for dinner. After dinner, we set sail southward towards the Saloum River Delta. Overnight at sea, cruising south wards along the coast.

Day 7 | Sunday

DJIFFER/SENEGAL – BANJUL, THE GAMBIA
Dolphins, crocodiles, turtles and manatees. Keep your eyes peeled for all of these and more as we venture into the Sine-Saloum Delta, Senegal. A UNESCO biosphere reserve, this important birding area is home to around 200 different bird species including flamingos, pelicans and raptors. From here, join our optional excursion to JOAL FADIOUTH, an island built on and of clam shells. Come afternoon, we begin our sail to Banjul, The Gambia. Overnight in Banjul.

Day 8 | Monday

BANJUL, THE GAMBIA
Early morning arrival in Banjul. Join your fellow adventures - who we’re sure are now friends - for one last breakfast before our trip comes to an end.

Day 1 | Friday

ATHENS, MARINA ZEAS (PIRAEUS) - SPETSES
Marina Zeas, Athens (3-4 PM) to Spetses: Begin as you mean to go on with a welcome glass of sparkling wine while you meet your crew and fellow passengers. Evening sail to Spetses and dinner served with wines from the Ionian Sea. Overnight at Spetses.

Day 2 | Saturday

NAFPLION - NEMEA
After a morning arrival into Nafplio, we’ll visit the ancient site of Mycenae. Then on to Nemea - the leading red wine appellation in Southern Greece - to visit the pioneering, top-quality estate, Gaia. Our next visit is also our lunch stop; at Semeli where we’ll taste their range of fine wines from Nemea and Mantineia. Enjoy some free time in Nafplio, one of the most attractive towns in mainland Greece, before we sail south along the coast of Arcadia, letting the anchor down for a swim stop as soon as possible. Dinner on board, paired with select wines from the Peloponnese.

Day 3 | Sunday

MONEMVASIA
Monemvasia’s wealth came from its Malvasia (also known as Malmsey), so it’s safe to say wine meant a lot to the mediaeval town. Visit the vineyards with Monemvasia Winery who are re-establishing the island's wine fame. Lunch ashore with freetime in the afternoon; exploration of the old town and taking a dip in the cooling waters are recommended. Tonight’s dinner is on board where we welcome the Tsimbidis family of Monemvasia Winery to dine with us.

Day 4 | Monday

SERIFOS
This beautiful, out of the way island, was one a major wine producer. Two interesting estates are leading a revival here using the island's rare indigenous grape varieties. Serifos promises to be the next big thing in the Cyclades after Santorini and Tinos. Free time in the morning to explore the island or go for a swim. After lunch, we will visit the Chrysolora Winery, in the northern part of the island. In the afternoon we will return to our boat for dinner. Late night departure to Santorini.

Day 5 | Tuesday

SANTORINI
Santorini is rightfully known as one of the top spots for white wine in Greece, and has local grape varieties of extraordinary quality. We’ll visit the top winery, Argyros, with century-old vines. Setting sail in the afternoon, we’ll enjoy wines from the Santorini grapes as we cruise through the Cyclades to the Eastern Aegean islands.

Day 6 | Wednesday

SAMOS - FOURNI
This morning we’ll moor in the sleepy fishing village of Ormos before heading inland to visit the inspiring Vakakis winery. Then on to Platanos, its steep vineyard terraces seeded with White Muscat. Over an idyllic lunch we’ll taste a range of Samian wines. Our afternoon sail takes us to the Fourni Isles, rarely visited by tourists and an ideal spot for swimming thanks to its largely untouched beaches. Dinner tonight is paired with wines from Chios and Ikaria, both prized wines in ancient times.

Day 7 | Thursday

TINOS
Tinos is a holy island, said to be home to more than 700 churches. It’s also another wine hotspot, known for its Assyrtiko grape; one with extraordinary quality when grown in soils rich with volcanic ash, such as those on Tinos. In the morning we’ll visit emerging star winery, Volacus, before we set sail and moor near Andros for lunch, swimming, and a tasting of Greek wines from international grape varieties. In the afternoon we sail to Piraeus.

Day 8 | Friday

ATHENS - MARINA ZEAS (PIRAEUS)
Breakfast and disembarkation. For those not arranging their own onward transport this morning, we offer an optional tour of Athens including wine tasting and lunch at Kokotos Estate, followed by a transfer to Athens Airport.