Day 1

All Aboard in Kangerlussuaq!
On day one, we arrive Kangerlussuaq, Greenland’s only inland town and a key air hub with a rich Cold War history. Upon arrival, we transfer by Zodiac to the Ocean Albatros, settle into our cabins, complete a safety drill, and then toast with champagne as we begin our journey through the stunning Kangerlussuaq fjord.


Day 2

Sisimiut – Greenland’s Second City
Sisimiut is Greenland’s second-largest city, with around 5,400 residents. Inhabited since 2,500 BC by Paleo-Inuit peoples, the area holds ancient remains on nearby Tele Island, which can be reached on a refreshing hike. Founded as Holsteinsborg in 1756, Sisimiut features well-preserved historic buildings like the Blue Church from 1775, situated in the city’s charming museum quarter. Today, Sisimiut is a key hub for education and industry, hosting one of Greenland’s largest fish processing plants and the supply company KNI, which services remote settlements. The city blends traditional and modern Arctic life—explore the cultural center Taseralik, the city museum, and the famous art workshop, and taste Greenlandic delicacies.

Day 3

Qeqertarsuaq (Disko Island)
Qeqertarsuaq is a picturesque town nestled beneath Disko Island’s towering basalt mountains. Once the heart of North Greenland’s whaling economy, the town shifted focus to hunting, fishing, and growing tourism after the industry declined. Qeqertarsuaq’s rich volcanic soil and mild microclimate create uncommonly lush greenery, attracting locals and visitors to its rugged beauty, colorful houses and excellent hiking. In the afternoon, we’ll explore the dramatic coastline of nearby Kuannit by Zodiac, famed for lush tundra, caves, waterfalls, and stunning icebergs, before heading north towards Uummannaq.

Day 4

Uummannaq: The Greenlandic Riviera
Uummannaq sits at the foot of its striking 1,170m “heart-shaped” mountain – a true Greenlandic landmark. Founded in 1763 by Danish colonists, the town blends historic charm with rich Inuit heritage. Today, Uummannaq is a lively community where locals sell traditional handicrafts in the town square and fresh fish at the bustling market, and locals are strongly connected to their traditional lifestyle. Visit the museum for an insight into local history, or hike to Santa’s house – another famous local landmark. As we sail into Uummannaq Fjord, take in breathtaking views of the iceberg-studded waters and towering peaks beneath the endless midnight sun.

Day 5

Eqip Sermia Glacier
Eqip Sermia (a descriptive Greenlandic name meaning ‘the Glacier at the End of the Fjord’) is a relatively small glacier for Greenland, although it is still a truly vast river of ice, flowing directly from the Ice Sheet. It is also one of the most active, and ice constantly tumbles off the vast glacier-front. If conditions allow, we will launch our fleet of Zodiacs to approach this vast river of ice, and hopefully experience the roar of the glacier’s frequent calvings at sea level (from a safe distance of course)!

Day 6

Ilulissat, Iceberg Capital of the World
Ilulissat—meaning “icebergs” in Kalaallisut—is the stunning Iceberg Capital of the World, home to the UNESCO-listed Ilulissat Icefjord, accessible on a gentle walk from the harbor. This 70 km fjord leads to Sermeq Kujalleq, the largest glacier outside Antarctica, which drains 13% of the Greenland Ice Sheet and produces 10% of the Northern Hemisphere’s icebergs—more than the entire U.S. annual water supply! Founded 280 years ago and the birthplace of legendary Arctic explorer Knud Rasmussen, Ilulissat is Greenland’s third largest town, rich in culture and adventure. Enjoy fresh local seafood, vibrant markets, and elegant art galleries. The hiking trails around the Icefjord are a must-do for visitors, who may also choose thrilling optional boat or flightseeing tours to witness the raw power of the ice up close.

Day 7

Itilleq Village
Itilleq – meaning “the Crossing Place from the Sea” – is a picturesque village nestled among mountains and fjords just north of the Arctic Circle. Located at the edge of the Aassivisuit-Nipisat UNESCO World Heritage Site, it preserves a rich Inuit hunting heritage dating back thousands of years. Modern colorful houses have replaced turf huts, but locals still rely on Arctic char, reindeer, and muskox, blending tradition with modern life. Warm Greenlandic hospitality welcomes visitors eager to explore this wonderfully homely hamlet.

Day 8

Kangerlussuaq disembarkation
As our journey concludes, we sail up the 160 km Kangerlussuaq Fjord and disembark by Zodiac after a fond farewell to the Expedition Team and Crew of Ocean Albatros. Though Kangerlussuaq is more known for its Cold War-era military roots and role as a transport hub than its cultural heritage, its surrounding wilderness offers striking natural beauty. Originally built by the U.S. military in the 1950s, the town retains a utilitarian charm. Our Arctic adventure ends at the modern airport, with lasting memories of Greenland’s wild landscapes.

Day 1 | Friday

ATHENS, MARINA ZEAS (PIRAEUS) - SPETSES
Marina Zeas, Athens (3-4 PM) to Spetses: Begin as you mean to go on with a welcome glass of sparkling wine while you meet your crew and fellow passengers. Evening sail to Spetses and dinner served with wines from the Ionian Sea. Overnight at Spetses.

Day 2 | Saturday

NAFPLION - NEMEA
After a morning arrival into Nafplio, we’ll visit the ancient site of Mycenae. Then on to Nemea - the leading red wine appellation in Southern Greece - to visit the pioneering, top-quality estate, Gaia. Our next visit is also our lunch stop; at Semeli where we’ll taste their range of fine wines from Nemea and Mantineia. Enjoy some free time in Nafplio, one of the most attractive towns in mainland Greece, before we sail south along the coast of Arcadia, letting the anchor down for a swim stop as soon as possible. Dinner on board, paired with select wines from the Peloponnese.

Day 3 | Sunday

MONEMVASIA
Monemvasia’s wealth came from its Malvasia (also known as Malmsey), so it’s safe to say wine meant a lot to the mediaeval town. Visit the vineyards with Monemvasia Winery who are re-establishing the island's wine fame. Lunch ashore with freetime in the afternoon; exploration of the old town and taking a dip in the cooling waters are recommended. Tonight’s dinner is on board where we welcome the Tsimbidis family of Monemvasia Winery to dine with us.

Day 4 | Monday

SERIFOS
This beautiful, out of the way island, was one a major wine producer. Two interesting estates are leading a revival here using the island's rare indigenous grape varieties. Serifos promises to be the next big thing in the Cyclades after Santorini and Tinos. Free time in the morning to explore the island or go for a swim. After lunch, we will visit the Chrysolora Winery, in the northern part of the island. In the afternoon we will return to our boat for dinner. Late night departure to Santorini.

Day 5 | Tuesday

SANTORINI
Santorini is rightfully known as one of the top spots for white wine in Greece, and has local grape varieties of extraordinary quality. We’ll visit the top winery, Argyros, with century-old vines. Setting sail in the afternoon, we’ll enjoy wines from the Santorini grapes as we cruise through the Cyclades to the Eastern Aegean islands.

Day 6 | Wednesday

SAMOS - FOURNI
This morning we’ll moor in the sleepy fishing village of Ormos before heading inland to visit the inspiring Vakakis winery. Then on to Platanos, its steep vineyard terraces seeded with White Muscat. Over an idyllic lunch we’ll taste a range of Samian wines. Our afternoon sail takes us to the Fourni Isles, rarely visited by tourists and an ideal spot for swimming thanks to its largely untouched beaches. Dinner tonight is paired with wines from Chios and Ikaria, both prized wines in ancient times.

Day 7 | Thursday

TINOS
Tinos is a holy island, said to be home to more than 700 churches. It’s also another wine hotspot, known for its Assyrtiko grape; one with extraordinary quality when grown in soils rich with volcanic ash, such as those on Tinos. In the morning we’ll visit emerging star winery, Volacus, before we set sail and moor near Andros for lunch, swimming, and a tasting of Greek wines from international grape varieties. In the afternoon we sail to Piraeus.

Day 8 | Friday

ATHENS - MARINA ZEAS (PIRAEUS)
Breakfast and disembarkation. For those not arranging their own onward transport this morning, we offer an optional tour of Athens including wine tasting and lunch at Kokotos Estate, followed by a transfer to Athens Airport.