Day 1 | Friday

ATHENS (LAVRIO PORT) - SYROS OR KEA
Begin your Aegean adventure aboard the M/Y Variety Voyager or M/S Panorama. Enjoy a welcome drink, meet fellow travelers, and set sail for Syros (on VV ship in 2026) the sophisticated capital of the Cyclades. Wander its neoclassical streets, soak in the local culture, or visit Kea (on Panorama ship in 2027), a charming, tranquil, and authentic gem of the Cyclades. As the evening unfolds, enjoy a delicious welcome dinner onboard, setting the tone for an unforgettable voyage.

Day 2 | Saturday

MYKONOS
Explore Delos, the sacred birthplace of Apollo, with its UNESCO World Heritage archaeological site. Spend the morning exploring the archaeological wonders at your own pace or join an optional guided tour to uncover the island’s fascinating stories. Return onboard for a delightful lunch before sailing to Mykonos, the jewel of the Cyclades. Stroll its whitewashed streets, visit iconic windmills, shop in charming boutiques, and experience vibrant nightlife along the waterfront. Midnight departure for Samos.

Day 3 | Sunday

SAMOS
Arrive in the historic port of Pythagorion, named after the legendary mathematician Pythagoras. Immerse yourself in local history or choose from optional excursions to the Heraion Sanctuary, dedicated to the goddess Hera, and the Monastery of Panagia Spiliani, perched dramatically above the harbor with breathtaking views. After your explorations, enjoy free time to wander the town’s streets, shop for local crafts, or savor a meal at a traditional restaurant. The evening brings the unique charm of Samos, with its quaint streets and welcoming atmosphere. Overnight in port.

Day 4 | Monday

KUSADASI (TURKEY)
Dock in Kusadasi, your gateway to ancient civilizations. Optional excursions take you to Ephesus, home to the Library of Celsus and a grand Roman theatre. Return to Kusadasi port and enjoy free time to explore the bustling market, where colorful textiles, handicrafts, and aromatic spices create a feast for the senses. Dinner on board and overnight in Kusadasi.

Day 5 | Tuesday

PATMOS
Visit Patmos, known as the “Island of the Apocalypse”. Optional excursions allow you to visit two UNESCO World Heritage Sites: the Grotto of the Apocalypse, where Saint John received his visions, and the Monastery of St. John, perched high above the medieval town of Chora. After exploring these historic sites, enjoy lunch at your leisure at one of Patmos’ local tavernas. Later, wander the island’s charming streets, perhaps stopping at local shops or cafés to soak up its serene atmosphere. Dinner will be served onboard before departing for Naxos at midnight

Day 6 | Wednesday

NAXOS
Arrive at Naxos, the largest of the Cyclades, known for its fertile landscapes and rich cultural heritage. After lunch onboard, explore the island’s picturesque villages. Optional excursions take you to Filoti, the largest village, known for its traditional charm; Apeiranthos, a mountainous settlement celebrated for its cultural heritage; and Halki, with elegant neoclassical mansions and the renowned Citrus Museum, where you can savor local citrus liqueurs. In the evening, stroll through Naxos Old Town, savoring local specialties, while taking in the unique blend of Venetian and Cycladic architecture. Overnight in port.

Day 7 | Thursday

SIFNOS
Discover Sifnos, renowned for its traditional villages, stunning architecture, and exceptional cuisine. Take optional excursions or explore the island at your own pace. Lunch at a local taverna lets you savor Sifnos’ renowned specialties, from fresh seafood to traditional pies. In the early afternoon, we sail back to Lavrion, reflecting on the rich tapestry of experiences from the past week. Enjoy a relaxed farewell dinner onboard as the sun sets over the Aegean.

Day 8 | Friday

ATHENS (LAVRIO PORT)
After breakfast, disembark between 8:30–9:00 AM. Though your Aegean voyage concludes, the memories, experiences, and friendships you have made will last a lifetime. Until we meet again, may the magic of the Aegean linger in your heart.

Day 1

PALMEIRA (SAL ISLAND)
Palmeira, Sal (3-4PM)
Ben Vindo! That’s Portuguese for welcome, and we welcome you to Cape Verde. Meet us on board at the port of Palmeira in Sal and get to know your home for the week, as well as your fellow travellers, over housewarming (or should we say shipwarming) cocktails. We’ll have dinner on board together, before a midnight departure to Boavista. Overnight at sea.

Day 2

SAL REI (BOA VISTA ISLAND)
Boa Vista is the island that has it all: volcanic landscapes, white stretches of sand, sparkling seas. Appreciate the relaxed way of life at one of the many beaches, or join us on an optional tour to discover the authentic aspects of island life: ceramics, colourful architecture and local agriculture. We’ll meet for lunch at a traditional restaurant (don’t miss the specialty *homemade goat’s cheese*) before we embark on our overnight journey to Santiago. Overnight at sea.

Day 3

PRAIA (SANTIAGO ISLAND)
Early morning arrival at Santiago, the largest of the Cape Verde archipelago. We know you’re eager to jump into the tempting waters and this morning is a great opportunity. Enjoy a morning at leisure followed by lunch on board before our optional afternoon trip to Cidade Velha. Founded in 1462, this was the first city to be built on the islands, and the former capital. Come evening, we’ll set off for an overnight at sea. Destination Fogo, the island of fire.

Day 4

SAO FELIPE (FOGO ISLAND)
We arrive at the island to the dominating sight of Fogo Volcano. Fogo means fire in Portuguese: no prizes for guessing how the island got its name! Today’s optional excursion is a full-day expedition: first to the top of the volcano for a walk along the crater’s edge with lunch in Chã das Caldeiras, the crater’s village. This is a trip for the ages, but we’re not finished yet. We’ll visit charming San Felipe in the afternoon, before setting sail for Sao Vicente. Overnight at sea.

Day 5

MINDELO (SAO VINCENTE ISLAND)
Mindelo, Sao Vicente, is a cultural hub known for its traditional music, art and architecture. Join our optional walking tour, meandre through the colonial streets and soak up the colourful sights, sounds and flavours. Visit the National Museum of Handicrafts for a deeper understanding into the rich island heritage. Mindelo is also famous for its lively nightlife; revel in it this evening as we overnight in the port.

Day 6

MINDELO (SAO VINCENTE ISLAND) - PORTO NOVO (SANTO ANTAO)
With just 10 KM between the two islands, it’s a short sail from Sao Vicente to Santo Antao this morning. Santo Antao is the greenest of all the Cape Verde Islands; let us show you its verdant heart - Valley Paul - on our optional tour. A place where passion fruit, mangos, and sugarcane grow in abundance, and where local alcoholic drink, Grogue, is distilled from the latter. Go ahead, try some - but not too much as we’ve still got time to visit the Valley of Ribeira before dinner on board. Overnight in port.

Day 7

PORTO NOVO (SANTO ANTAO)
This morning we’ll discover the south west of the island, with its volcanic, arid landscapes. Join our optional half day excursion as we journey through volcanic landscapes, crop plantations, and isolated villages. Lagedos is one such village, where ecological tourism…. Overnight at sea on route to Sal.

Day 8

PALMEIRA (SAL ISLAND)
As we come full circle (literally!) back to Sal, it’s time for breakfast and goodbyes. For now. We hope to sea you on board one of our other cruises soon.

Day 1 | Friday

ATHENS, MARINA ZEAS (PIRAEUS)
Embarkation at Marina Zea in Athens takes place between 2-3pm. After settling into your cabin, enjoy a welcome drink before a relaxed departure toward Corinth and the impressive crossing of the Corinth Canal. The evening features a welcome cocktail dinner on board, offering the perfect opportunity to meet fellow travelers as the journey begins. Overnight at sea.

Day 2 | Saturday

SAMI (KEFALONIA), GREECE
Wake up in the Ionian Sea and begin the day with a refreshing swim in a quaint bay of Kefalonia (weather permitting), famous for its crystal-clear turquoise waters. After lunch on board, arrive in the charming harbor town of Sami. Stroll through the colorful streets at your leisure or join the included shore excursion to discover the island’s natural highlights, including the magical Melissani Cave. The excursion concludes at a hidden local venue for a sweet tasting of traditional Kefalonian desserts. Enjoy dinner ashore at one of the local tavernas. Overnight in port.

Day 3 | Sunday

SIVOTA & CORFU, GREECE
Anchor near the stunning bays of Sivota for a morning swim (weather permitting), surrounded by lush greenery and crystal-clear waters. Lunch is served on board. In the early afternoon, arrive in Corfu, often called “The Princess of the Ionian.” Join the included guided excursion through Corfu’s UNESCO-listed Old Town, shaped by Venetian, French, and British influences, or explore at your own pace. Dinner is at leisure ashore, giving you the chance to sample Corfiot specialties in one of the island’s charming restaurants. Overnight in port.

Day 4 | Monday

SARANDA, ALBANIA
Arrive early morning in Saranda, your gateway to Albania’s stunning southern coast. Spend the day relaxing by the sea, strolling along the promenade, or join an optional half-day excursion to Butrint, a UNESCO World Heritage Site. Lunch is on your own ashore. In the early afternoon, depart toward Montenegro, enjoying dinner on board as we sail north along the Adriatic coast. Overnight at sea.

Day 5 | Tuesday

BAR & STARI BAR, MONTENEGRO
Arrive in Bar shortly before lunch on board. You can join an optional afternoon excursion to explore the region’s history and culture, including a visit to a traditional olive mill and the historic Stari Bar, followed by a traditional dinner in the atmospheric old town. After dinner, depart toward Dubrovnik. Overnight at sea.

Day 6 | Wednesday

DUBROVNIK, CROATIA
Arrive in the magnificent city of Dubrovnik, often referred to as the “Pearl of the Adriatic.” Surrounded by imposing medieval walls and overlooking the crystal-clear waters of the Adriatic Sea, Dubrovnik is one of the most beautiful and best-preserved historic cities in the world. The day is free to wander through the enchanting Old Town, a UNESCO World Heritage Site, or alternatively to join our optional guided walking tour featuring baroque churches, historic palaces, and lively squares that create a unique atmosphere, as well as the iconic city walls offering spectacular views over the terracotta rooftops and the shimmering coastline. In the evening, return to the ship for dinner on board, followed by an overnight stay in port, allowing you to enjoy Dubrovnik’s magical ambiance after sunset.

Day 7 | Thursday

KORCULA, CROATIA
Arrive in Korčula, often referred to as “Little Dubrovnik.” Weather permitting, enjoy a morning swim in the island’s pristine waters before lunch on board. After lunch, explore the enchanting Old Town with a local guide, uncovering its medieval streets, legends, and hidden corners. Continue to a family-run winery, where you’ll discover the island’s winemaking traditions, tour the historic cellar, and enjoy a tasting of signature wines paired with local delicacies such as prosciutto, sheep’s cheese, and fresh bread. Dinner is served on board as we sail overnight toward Split, bringing this extraordinary journey to a close. Overnight at sea. Important note: Our ship is occasionally on anchor; in this case we will serve dinner onboard, while lunch will be ashore at guests’ own arrangements.

Day 8 | Friday

SPLIT, CROATIA
Arrive in Split in the morning and enjoy breakfast on board before disembarking at 09:00 to begin your exploration of this historic Adriatic city. As your journey through the Ionian and Adriatic comes to a close, the memories of turquoise bays, sun-drenched islands, historic towns, and charming coastal villages will stay with you long after you’ve returned home. Thank you for sailing with us, and we hope to welcome you on board again soon!

Day 1

NAPLES, ITALY - MOUNT VESUVIUS
Embarkation at the scenic port of Naples begins promptly at 14:00. After the essential safety drill conducted by our dedicated VARIETY CRUISES crew, join us for a delightful welcome cocktail and dinner. Join our optional excursion in Pompeii and learn about what happened during the catastrophic eruption of 79 A.D., how entire cities were preserved in ash, and why Mount Vesuvius remains one of the most dangerous volcanoes in the world today, despite its current calm appearance. Spend the night in Naples, marking an enchanting star to your cruise adventure.

Day 2

CAPRI - CAMPI FLEGREI
Our morning journey, set against the stunning backdrop of the Tyrrhenian Sea, brings us to the illustrious island of Capri. With its breathtaking vistas, azure skies, and perfect climate, Capri is truly the "jewel" of the Bay of Naples. Learn about Campi Flegrei and discover why this area near Naples is not just a volcano—but a supervolcano, comparable in scale and potential to Yellowstone, and what makes it one of Europe’s most closely monitored geological zones. Upon anchoring, join our optional half-day excursion on the island. In the late afternoon, we bid farewell to Capri and set sail for Lipari. Before dinner, participate in one of our most popular onboard events: the Cocktail Demonstration. Led by our skilled Bar Manager, this hour-long session features the creation of two signature cocktails, complete with recipes to recreate at home!

Day 3

LIPARI - STROMBOLI
After a delightful breakfast, our ship anchors at Lipari, the largest of the Aeolian Islands. Rich in mythology and stunning scenery, Lipari is irresistibly charming. Join our optional half-day tour from the pier: a scenic coach ride to Quattrocchi for panoramic views, then to Quattropani with its picturesque church and vistas of Salina. After the tour, enjoy free time in the village for lunch. Learn why this region is far more volcanic than the rest of Europe and how tectonic forces shaped its dramatic landscapes. The afternoon is yours for personal exploration and relaxation. Dinner awaits you back on board as we bid adieu to Lipari and set course for the enchanting shores of Taormina. Before we arrive, we will cruise by the impressive eruptions of Stromboli — with our volcanologist, George Kourounis, on deck to guide the experience. He’ll explain how Stromboli works, why it has been erupting every hour for the past 2,000 years, and share his experience climbing the volcano while filming Angry Planet.

Day 4

TAORMINA
In the morning, we arrive at the captivating shores of Taormina. Join our optional tour to explore its charming narrow alleyways, fifteenth-century Palazzo Corvaja, and the remarkable Greek amphitheater with its exceptional acoustics. Enjoy a leisurely stroll along Corso Umberto, a bustling pedestrian street with upscale boutiques, often called the "Sicilian Saint Tropez." Lunch is at your leisure, allowing time for personal exploration and culinary delights. At 7:30 PM, join our included Wine Tasting Experience, featuring a selection of Italian and Greek wines, before our four-course dinner on board. Return to the ship for dinner as we anchor for the night, surrounded by Taormina's enchanting beauty.

Day 5

CATANIA - MOUNT ETNA
The depart from enchanting Taormina early in the morning, heading to Catania. After a hearty breakfast, join our optional full-day excursion to Mount Etna-Italy’s most famous volcano. Explore diverse landscapes, from bustling towns to citrus orchards, vineyards, and ancient lava fields. Learn about the region's volcanic history from George Kourounis and folklore while visiting picturesque villages. Ascend to 2000 meters to stroll around the Silvestri craters or enjoy local delicacies like honey. The tour concludes at a renowned winery on Mount Etna's slopes, where you'll sample exquisite wines and savor Sicily's rich flavors.

Day 6

SYRACUSE
Upon our early morning arrival in Syracuse, explore the enchanting "White City" after a satisfying breakfast. Opt for our guided tour to delve deeper into Syracuse's rich history and cultural treasures. Lunch is at your discretion, allowing you to savor local flavors at your own pace. The afternoon is yours to enjoy, whether wandering charming streets, relaxing seaside, or delving into Syracuse's captivating past. Before dinner, our chef will share the recipe for Pesto a la Trapanese, a perfect addition to your home gatherings. Tonight, enjoy our Captain’s Italian Night Dinner with delicious dishes and music. Around midnight, we bid farewell to Syracuse and sail for the enchanting shores of Gozo Island.

Day 7

GOZO ISLAND - VALLETTA
Morning brings our enchanting arrival at Gozo Island, beloved for its awe-inspiring Ggantija temples, a UNESCO World Heritage Site dating back 5500 years. Enjoy a revitalizing swim in Malta's serene waters before reaching Gozo at noon. Here, explore the island's treasures and arrange a leisurely lunch. For airport or hotel transfers, our Cruise Manager is available to assist; please provide your preferred transfer time at least 24 hours in advance. In the afternoon, we bid farewell to Gozo and head for Valetta, Malta's majestic capital. Indulge in a delectable dinner served onboard as we glide through tranquil waters.

Day 8

VALLETTA, MALTA
We arrive in Valletta early in the morning. Enjoy a leisurely breakfast with fellow travelers. Your Chief Experience Officer will be available to assist with your pre-booked transfers. We eagerly anticipate welcoming you back aboard one of our VARIETY CRUISES around the globe!

Day 1 | Saturday

DAKAR, SENEGAL
Meet us on board between 3PM and 4PM. Spend some time getting to know your home at sea and fellow voyagers, then join us for a welcome dinner before we set sail southwards, towards the Saloum River Delta. Overnight at sea.

Day 2 | Sunday

DJIFFER, SENEGAL – BANJUL, THE GAMBIA
Dolphins, crocodiles, turtles and manatees. Keep your eyes peeled for all of these and more as we venture into the Sine-Saloum Delta, Senegal. A UNESCO biosphere reserve, this important birding area is home to around 200 different bird species including flamingos, pelicans and raptors. From here, join our optional excursion to JOAL FADIOUTH, an island built on and of clam shells. Come afternoon, we begin our sail to Banjul, The Gambia. Overnight in Banjul.

Day 3 | Monday

BANJUL - BAKAU, THE GAMBIA
Banjul is The Gambia’s capital city and gateway to the 700 mile Gambia River. We’ll sail the river this afternoon, but first join our optional half day tour of Banjul itself, plus the town of Bakau; known for its kachikally crocodile pool and botanic garden. Mid-afternoon we sail upstream on the Gambia River to Tendaba. Overnight docked in Tendaba.

Day 4 | Tuesday

TENDABA, THE GAMBIA
Today, we offer two optional excursions. Both begin in Tendaba, a small Muslim fishing village with a population of around 600 people. It’s reachable from our ship by motor pirogue - small canoe-like boats. In the morning we’ll walk from Tendaba to Batelling to visit the Kiang West National Park - home to many rare species of bird as well as Guinea baboons, Senegal bushbaby and marsh Mongoose. When you’re all primate-d out, we’ll jump in a safari truck heading back to the ship, via Tendaba, and passing local villages as we go. In the afternoon the excursion is to Bao Bolong Wetland Reserve - with six major bolongs (creeks) and remarkable birding and boating opportunities. Overnight docked in Tendaba.

Day 5 | Wednesday

GAMBIA RIVER – KUNTAUR - RIVER GAMBIA NATIONAL PARK, THE GAMBIA
Early morning we continue our journey upstream on the Gambia River, heading to the bustling port town, Kuntaur. This is the last inland stop navigable for ocean-going ships. Yes, even our small ship. The optional excursion this afternoon is a motor pirogue journey further inland to Baboon Island, a part of The Gambia National Park. Listen and learn as a local park ranger teaches us all about the park's flora and fauna. Then, as we drift slowly and peacefully back towards Kuntaur, keep a look out for the chimpanzees at a rehabilitation project en route. You may also spot hippos, crocodiles, Red Colobus monkeys, and more. An exceptional dance, the Kankurang, is performed on our return to Kuntaur. The Kankurang is believed to dispense justice and ward off evil spirits. Overnight docked in Kuntaur.

Day 6 | Thursday

KUNTAUR – JANJANBUREH - KAUR, THE GAMBIA
We hope you’ve slept well as we have a varied and active optional tour today. First to Janjanbureh via bus and local ferry. Janjanbureh is one of the oldest towns in The Gambia, formerly known as Georgetown. Wander the streets and take in the laid back vibes before we head back to the bus and on to our second destination: Lamin Koto. Here, you’ll see a new school in the process of being built, thanks to generous donations from Variety Cruises and our clients. From here we’ll visit the mysterious stones of Wassu, a sacred burial ground thousands of years old, now a UNESCO World Heritage Site. After lunch we sail downstream to the small fishing village, Kaur. Explore and see how local Gambians live here today. Lastly, join us in the evening for our signature Captain’s Farewell Dinner as we sail downstream, back towards Banjul.

Day 7 | Friday

KUNTA KINTEH ISLAND - BANJUL, THE GAMBIA
One more day in The Gambia, with lots more to learn and discover. This morning we anchor at Kunta Kinteh Island. Strategically located in the middle of the Gambia River, the island has a dark history in the slave trade, the story of which has been told to the world via author Alex Haley’s book, Roots. A local guide will teach us about the history, after which you’ll have some time to walk around before we head back to Banjul. Tonight we host Gambian Night on board, complete with a concert performed on the kora, a west African string instrument. Overnight at sea, heading towards Dakar.

Day 8 | Saturday

DAKAR, SENEGAL
Early morning arrival in Dakar. Join your fellow adventures - who we’re sure are now friends - for one last breakfast before our trip comes to an end.

Day 1 | Friday

ATHENS, MARINA ZEAS (PIRAEUS) - SPETSES
Marina Zeas, Athens (3-4 PM) to Spetses: Begin as you mean to go on with a welcome glass of sparkling wine while you meet your crew and fellow passengers. Evening sail to Spetses and dinner served with wines from the Ionian Sea. Overnight at Spetses.

Day 2 | Saturday

NAFPLION - NEMEA
After a morning arrival into Nafplio, we’ll visit the ancient site of Mycenae. Then on to Nemea - the leading red wine appellation in Southern Greece - to visit the pioneering, top-quality estate, Gaia. Our next visit is also our lunch stop; at Semeli where we’ll taste their range of fine wines from Nemea and Mantineia. Enjoy some free time in Nafplio, one of the most attractive towns in mainland Greece, before we sail south along the coast of Arcadia, letting the anchor down for a swim stop as soon as possible. Dinner on board, paired with select wines from the Peloponnese.

Day 3 | Sunday

MONEMVASIA
Monemvasia’s wealth came from its Malvasia (also known as Malmsey), so it’s safe to say wine meant a lot to the mediaeval town. Visit the vineyards with Monemvasia Winery who are re-establishing the island's wine fame. Lunch ashore with freetime in the afternoon; exploration of the old town and taking a dip in the cooling waters are recommended. Tonight’s dinner is on board where we welcome the Tsimbidis family of Monemvasia Winery to dine with us.

Day 4 | Monday

SERIFOS
This beautiful, out of the way island, was one a major wine producer. Two interesting estates are leading a revival here using the island's rare indigenous grape varieties. Serifos promises to be the next big thing in the Cyclades after Santorini and Tinos. Free time in the morning to explore the island or go for a swim. After lunch, we will visit the Chrysolora Winery, in the northern part of the island. In the afternoon we will return to our boat for dinner. Late night departure to Santorini.

Day 5 | Tuesday

SANTORINI
Santorini is rightfully known as one of the top spots for white wine in Greece, and has local grape varieties of extraordinary quality. We’ll visit the top winery, Argyros, with century-old vines. Setting sail in the afternoon, we’ll enjoy wines from the Santorini grapes as we cruise through the Cyclades to the Eastern Aegean islands.

Day 6 | Wednesday

SAMOS - FOURNI
This morning we’ll moor in the sleepy fishing village of Ormos before heading inland to visit the inspiring Vakakis winery. Then on to Platanos, its steep vineyard terraces seeded with White Muscat. Over an idyllic lunch we’ll taste a range of Samian wines. Our afternoon sail takes us to the Fourni Isles, rarely visited by tourists and an ideal spot for swimming thanks to its largely untouched beaches. Dinner tonight is paired with wines from Chios and Ikaria, both prized wines in ancient times.

Day 7 | Thursday

TINOS
Tinos is a holy island, said to be home to more than 700 churches. It’s also another wine hotspot, known for its Assyrtiko grape; one with extraordinary quality when grown in soils rich with volcanic ash, such as those on Tinos. In the morning we’ll visit emerging star winery, Volacus, before we set sail and moor near Andros for lunch, swimming, and a tasting of Greek wines from international grape varieties. In the afternoon we sail to Piraeus.

Day 8 | Friday

ATHENS - MARINA ZEAS (PIRAEUS)
Breakfast and disembarkation. For those not arranging their own onward transport this morning, we offer an optional tour of Athens including wine tasting and lunch at Kokotos Estate, followed by a transfer to Athens Airport.